Familiar But Different

Bibimbap (bee-beem-bahp) is a very popular Korean dish that means ''mixed rice''. Often it is served with rice, meat, and assorted vegetables and herbs. However, the recipe differs from region to region in Korea. As a result, a bowl of bibimbap may be packed with aromatic herbs, freshly caught seafood, or mouth-watering Korean barbeque depending on the region. Sometimes, bibimbap is served in a hot stone bowl called "Dol-Sot" or sometimes in a metal bowl. At Bibillia, we gave the traditional Korean bibimbap a twist by inventing a way to preserve the unique Korean taste using non-Korean ingredients while maintaining high quality. We also serve our bibimbap in a biodegradable fiber bowls to keep the earth clean. Bibillia's bibimbap is a dish that everyone finds familiar but different because of its unique taste with natural ingredients.